NINE-TEN Restaurant & Bar
9 expert reviews
“Adjacent to the Grande Colonial Hotel in La Jolla, this elegant restaurant showcases the season's finest ingredients.”
– Gayot
Fodor's
"Acclaimed chef (and 2011 Iron Chef challenger) Jason Knibb serves satisfying seasonal fare at breakfast, lunch, and dinner."
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Frommer's
"This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs."
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Zagat
4.5
""Talented young chef" Jason Knibb crafts "edgy", "inspiring" Cal-Eclectic dishes at this "delightful surprise" in La Jolla's Grande Colonial Hotel offering "splurge"-worthy à la carte."
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BlackBook
"Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures."
National Geographic
"“The best braised beef short ribs ever”...Chef Jason Knibb, formerly of Sundance, prepares graceful California cuisine, with an emphasis on organic and regionally sourced produce."
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