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NINE-TEN Restaurant & BarvsPoint Loma Seafoods
Both restaurants are endorsed by experts. On balance, Point Loma Seafoods scores significantly better than NINE-TEN Restaurant & Bar. Point Loma Seafoods comes in at 91 with recommendations from 9 publications like Lonely Planet, Zagat and DK Eyewitness.
NINE-TEN Restaurant & Bar
Fodor's
Frommer's
Zagat
BlackBook
Gayot
National Geographic
Where
Michelin Guide
Travel + Leisure Michelin Guide
910 Prospect St, La Jolla, San Diego, CA 92037
From $0/night
Fodor's "Acclaimed chef (and 2011 Iron Chef challenger) Jason Knibb serves satisfying seasonal fare at breakfast, lunch, and dinner." Full review
Frommer's "This warmly stylish space is the place for market-fresh cuisine, prepared by Jason Knibb, another member of San Diego's cadre of skilled chefs." Full review
Zagat4.5
""Talented young chef" Jason Knibb crafts "edgy", "inspiring" Cal-Eclectic dishes at this "delightful surprise" in La Jolla's Grande Colonial Hotel offering "splurge"-worthy à la carte." Full review
BlackBook "Chef Jason Knibb has turned this La Jolla restaurant into one of the top go-to spots for S.D. epicures."
Gayot15.0
"Adjacent to the Grande Colonial Hotel in La Jolla, this elegant restaurant showcases the season's finest ingredients." Full review
National Geographic "“The best braised beef short ribs ever”...Chef Jason Knibb, formerly of Sundance, prepares graceful California cuisine, with an emphasis on organic and regionally sourced produce." Full review
Where "The outdoor tables at this über-classy spot in the Grande Colonial hotel make people-watching on La Jolla’s main thoroughfare a delight." Full review
Michelin Guide Michelin Plate
"This understated dining room, set with abstract glass art, and patio are more casual than grand...during lunch, the front sidewalk and back area overlooking the pool are divine. " Full review
Travel + Leisure "Recognized with awards for chef Jason Knibb, sommelier Chris Russo, its wine list, cocktails, and more, Nine-Ten serves an eclectic menu of creatively prepared farm-to-table ingredients"
San Diego Travel Guide
February 23, 2021
Michelin Guide0 Stars
"There may be no better way to end a day of watching the seals and surf than savoring a plate of Jamaican jerk pork belly at Nine-Ten. Located in the century-old Grande Colonial Hotel, the..." Full review
Point Loma Seafoods
Concierge Zagat
DK Eyewitness
Rough Guide Gayot Fodor's
On the Grid Fodor's
Condé Nast Traveler Frommer's
2805 Emerson St, San Diego, CA 92106-2716
From $12/night
Concierge "Right on the waterfront near Shelter Island marina, Point Loma Seafoods has been a San Diego tradition since opening in 1963."
Zagat4.5
"You "can't beat" the "amazingly delicious" seafood at Point Loma's "ultracasual" fish house, where guests "push to the front" to place "reasonably priced" orders of "to-die-for" calamari." Full review
DK Eyewitness "Order the freshest seafood in San Diego. Seafood salads and sushi are popular."
Rough Guide Star
"Mid-priced counter serving up San Diego’s freshest fish in a basket, with good platters and seafood cocktails, along with mean crabcake and scallop sandwiches."
Gayot "Seafood as fresh as it gets in San Diego." Full review
i
Be sure to check out the sushi deli as well.
Fodor's "When fishing boats unload their catch there, a seafood restaurant and market earns the right to boast that they offer “The Freshest Thing in Town." Full review
On the Grid "A favorite of fisherman and locals cruising the docks, this market/restaurant has a wide assortment of fresh seafood that you can have cooked right there or packaged for you to enjoy at home." Full review
i
If you decide to eat there, make sure to grab a table on the upper deck where you can get an incredible view of San Diego Bay and the downtown city scape.
Fodor's "The freshest and tastiest fish to be found along Point Loma's shores comes from this shop behind the Vagabond Inn." Full review
Condé Nast Traveler "The quick counter service and big menu make Point Loma a pretty versatile stop for all types of folks." Full review
Frommer's "Arrive before 11 or after 2 to beat the lunch crowds at this landmark seafood market and restaurant at Point Loma’s sport fishing docks." Full review
