Saffron
6 expert reviews
“San Diego’s first authentic Thai restaurant is known for its healthy saffron-marinated rotisserie chicken, Thai noodles, salads and fragrant soups.”
– Where
Fodor's
"Outdoor tables on a narrow sidewalk and inexpensive prices make this and the neighboring Saffron Thai Grilled Chicken takeout worth a short detour from Old Town."
Zagat
""Mouthwatering" rotisserie chicken and "amazing" sauces "rock" at chef Su-Mei Yu's Saffron Chicken in Mission Hills."
Full review
Gayot
12.0
"Fresh seasonal Thai cooking along with dishes from Korea, India and Vietnam."
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Afar Magazine
"The food is really fresh and I love the pumpkin, coconut, tapioca pudding they have every fall. Also, they have a refreshing home-made ginger ale- the best I've ever tasted!"
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Frommer's
"Su-Mei Yu opened her tiny Saffron Thai Grilled Chicken takeout in 1985 and quickly earned kudos for creating healthy, easy meals"
Full review
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