Experts' Choice Award Saffron
What the experts agree on
Su-Mei Yu's legendary saffron-marinated rotisserie chicken anchors this pioneering Thai spot, where fresh seasonal cooking, vibrant sauces, and homemade ginger ale deliver authentic flavors at budget prices since 1985.
“San Diego’s first authentic Thai restaurant is known for its healthy saffron-marinated rotisserie chicken, Thai noodles, salads and fragrant soups.”
– Where
Fodor's "Outdoor tables on a narrow sidewalk and inexpensive prices make this and the neighboring Saffron Thai Grilled Chicken takeout worth a short detour from Old Town."
Zagat ""Mouthwatering" rotisserie chicken and "amazing" sauces "rock" at chef Su-Mei Yu's Saffron Chicken in Mission Hills." Full review
Gayot12.0
"Fresh seasonal Thai cooking along with dishes from Korea, India and Vietnam." Full review
Afar Magazine "The food is really fresh and I love the pumpkin, coconut, tapioca pudding they have every fall. Also, they have a refreshing home-made ginger ale- the best I've ever tasted!" Full review
Frommer's "Su-Mei Yu opened her tiny Saffron Thai Grilled Chicken takeout in 1985 and quickly earned kudos for creating healthy, easy meals" Full review
Fodor's "Outdoor tables on a narrow sidewalk and inexpensive prices make this a standout. The simple menu by Bangkok-born chef-owner Su-Mei Yu has noodle soups; stir-fried noodles with chicken,..." Full review
