The Venetian

Top 2% of restaurants in San Diego
7/10

2 expert reviews

“Since 1965, this “neighborhoody” midpriced Italian in Point Loma has been a “favorite” for “old-school” “classic” dishes like “pasta prepared just right” and “wonderful” veal Marsala.”

– Zagat

Fodor's Fodor's
"The well-priced selection of veal, chicken, and seafood dishes is excellent, but many regulars settle for the lavishly garnished antipasto salad and one of the tender-crusted signature pizzas." Full review



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