A La Turca
8 expert reviews
“It's "not glamorous", but the "top-notch" fare, from "freshly made falafel" to "juicy kebabs" and "amazing" baklava, comes in "generous" portions at "affordable" tabs.”
– Zagat
Gayot
13.0
"This Turkish restaurant's appeal lies in its authentic food."
Full review
Rough Guide
"A highly regarded Turkish restaurant on one of the Tenderloin's less slummy blocks, A La Turca specializes in pides-baked flatbread stuffed with vegetables, meat, and/or cheese."
San Francisco Chronicle
"The open kitchen allows diners to watch the chef, big poofy hat and all, rolling out pide or grilling meats. It's a mish-mash, but cozy all the same."
Full review
Not For Tourists
"Turkish delights, bare-bones décor."
Where
"This authentic Turkish restaurant is a local favorite, featuring deliciously seasoned meats and kabobs."
Full review
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