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Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here. — Fodor's
Dim sum with a Michelin twist—don't miss the signature quail. — Bon Appétit
This is poetic culinaria at its best, complete with poetry for menus, and artsy plating with food served on slabs of bark, slate, and eucalyptus branches. — Frommer's
A converted chapel is a fitting location for a meal that'll turn Italian culinary purists into true believers in Cal-Italian cuisine. — Lonely Planet
"Nostalgics" insist the lively "banter with the owners behind the counter" is the extra sauce sealing its deal as “the Valhalla of seafood." — Zagat
A warm oasis of bread and soup. — Not For Tourists
Casually sophisticated La Folie remains one of SF's top tables – even after 30 years — Lonely Planet
While the menu and wine list change daily... the Foreign Cinema in the Mission serves up a full oyster bar and California/Mediterranean-influenced dishes with the movie. — Travel + Leisure
The Italian-inspired cuisine with farmers ingredients excels at bread-like items, like flatbread and farinata (a chicpea cake). — Fodor's
The narrow space gets loud with patrons chirping over a squash salad with lardo, Brussels sprouts, and pistachios. — Michelin Guide
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