Showing 1431 restaurants
Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like “the sea” or “walk in the forest.” — goop
Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here. — Fodor's
This laid back approach permeates the couple's quintessential, premium-casual neighborhood spot with room for 60, with rough-hewn, whitewashed walls and weathered beams. — Gayot
As boring as spaghetti with tomato sauce may sound, it's been dialed to perfection here, and there would be a neighborhood revolt if it ever disappeared. — Fodor's
Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters. — Zagat
The first thing you’ll notice about Beretta is the elegant décor—industrial chandeliers dangle from the high ceilings and glass light fixtures dot the bar. — goop
With roots in agriculture, Bar Agricole (Farm Bar) is a contemporary tavern serving ingredient-driven dishes, excellent wines and some of the best artisan cocktails around. — Where
Foreign Cinema is an institution in the Mission. — On the Grid
Chef-owner Val M. Cantu presents a multi-course tasting of Mexican fare in the Mission district. — Gayot
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