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12 expert recommendations
Dim sum with a Michelin twist—don't miss the signature quail. Full review →
It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever. Full review →Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want. Full review →
Chef Stuart Brioza’s creative, fresh internationally influenced small plates are wheeled around on carts and carried on trays and they are impossibly good. Full review →
State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu. Full review →
We're flummoxed why in 2013 James Beard dubbed State Bird America's best new restaurant. Full review →
Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions. Full review →
Unusual creations served dim sum-style. Full review →
In less than two years it's become the best-known little restaurant in the city - and maybe the country. Full review →
The fooderati's current “it” restaurant, Michelin-starred State Bird Provisions has garnered such a cult following, it has foodie hackers trying to game the online reservation system. Full review →
Small plates are served dim-sum style at this popular eatery (read: book a table ahead of time). Full review →
Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters. Full review →