State Bird Provisions

Top 1% of restaurants in San Francisco
9 / 10

13 expert reviews

“Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters.”

– Zagat

Fodor's Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review
Michelin Guide Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review
Gayot Gayot
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review
San Francisco Chronicle San Francisco Chronicle
"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review
Condé Nast Traveler Condé Nast Traveler
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever." Full review
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
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