State Bird Provisions

TripExpert Score based on reviews in 12 publications
  • 39436
    hamachi avocado & seaweed cracker
    Photo: Ed Anderson
  • 39431
  • 39433
    Ice Cream Sandwich
    Photo: Dylan + Jeni
  • 39434
    mendocino sea urchin, ginger-scallion pancake with soy-lime glaze
    Photo: Dylan + Jeni
  • 39435
    sourdough, sauerkraut, pecorino & ricotta pancakes
    Photo: Dylan + Jeni
  • 39437
    red trout, mandarin, hazelnut-garum brown butter
    Photo: Dylan + Jeni
Badge 91


say expert reviewers

Top 1% in San Francisco About the TripExpert Score

12 expert recommendations


Bon Appétit

Dim sum with a Michelin twist—don't miss the signature quail. Full review →


Condé Nast Traveler Tick Editor's Pick

It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever. Full review →

Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.

Fodor's Tick Choice

Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want. Full review →


Frommer's 34

Chef Stuart Brioza’s creative, fresh internationally influenced small plates are wheeled around on carts and carried on trays and they are impossibly good. Full review →


Gayot 14.0

State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu. Full review →


Lonely Planet Tick Top Choice

We're flummoxed why in 2013 James Beard dubbed State Bird America's best new restaurant. Full review →


Michelin Guide 53

Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions. Full review →


Not For Tourists

Unusual creations served dim sum-style. Full review →


San Francisco Chronicle 3.5

In less than two years it's become the best-known little restaurant in the city - and maybe the country. Full review →


Time Out 69

The fooderati's current “it” restaurant, Michelin-starred State Bird Provisions has garnered such a cult following, it has foodie hackers trying to game the online reservation system. Full review →


Travel + Leisure

Small plates are served dim-sum style at this popular eatery (read: book a table ahead of time). Full review →


Zagat 4.3

Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters. Full review →

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