Iconic dim-sum-style service brings carts of inventive American small plates (don't skip the signature quail) to your table—thrilling and delicious, but reservations are notoriously hard to snag.
“Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters.”
– Zagat
Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review
Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review
Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review
San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review
Condé Nast Traveler
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever." Full review
i
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
Time Out
"The fooderati's current “it” restaurant, Michelin-starred State Bird Provisions has garnered such a cult following, it has foodie hackers trying to game the online reservation system." Full review
The Infatuation
9.4
"State Bird is unlike any restaurant we’ve ever seen; fresh, fun and best of all, f*cking delicious." Full review
Not For Tourists
"Unusual creations served dim sum-style."
Travel + Leisure
"Small plates are served dim-sum style at this popular eatery (read: book a table ahead of time)." Full review
Bon Appétit
"Dim sum with a Michelin twist—don't miss the signature quail." Full review
Experts' Choice Award 
Fodor's
Michelin Guide
Gayot
San Francisco Chronicle
Condé Nast Traveler
Time Out
The Infatuation
Not For Tourists
Travel + Leisure
Bon Appétit
