State Bird Provisions

Top 1% of restaurants in San Francisco
8 / 10

11 expert reviews

“Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters.”

– Zagat

"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review
Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review
San Francisco Chronicle
"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review
"Chef Stuart Brioza’s creative, fresh internationally influenced small plates are wheeled around on carts and carried on trays and they are impossibly good." Full review
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