State Bird Provisions

"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review

"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review

"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review

"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review

"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever." Full review

"The fooderati's current “it” restaurant, Michelin-starred State Bird Provisions has garnered such a cult following, it has foodie hackers trying to game the online reservation system." Full review

"State Bird is unlike any restaurant we’ve ever seen; fresh, fun and best of all, f*cking delicious." Full review

"Unusual creations served dim sum-style."

"Small plates are served dim-sum style at this popular eatery (read: book a table ahead of time)." Full review

"Dim sum with a Michelin twist—don't miss the signature quail." Full review