State Bird Provisions
13 expert reviews
“Think "dim sum mixed with fine dining" – that "really does live up to the hype" say "adventuresome" eaters.”
– Zagat
Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want."
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Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions."
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Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu."
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San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country."
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Condé Nast Traveler
Editor's Pick
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever."
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i
Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.