Boulevard

"The menu changes seasonally, but count on standout appetizers and generous portions of dishes like Maine lobster ravioli." Full review

"One of the top special-occasion destinations in the city, this Embarcadero landmark delivers exceptional American regional food in an elegant Belle Epoque-inspired setting."

"Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero." Full review

"Decadent Belle Epoque meets inspired, impeccable cuisine."

"The artistic creations of chef Nancy Oakes have earned fame for Boulevard, a Bay Area icon. The menu is a cross between American comfort food and French favorites."

"This impressive space, with its wrought-iron lamps and brick ceiling, is the grand setting for local celebrity chef Nancy Oakes' classic American cuisine."

"Chef Nancy Oakes continues to offer a long list of appetizers including a tuna tartare and carpaccio accented with ginger, jalapeno and spicy mustard." Full review

"Nancy Oakes was one of the first chefs to give a fine-dining twist to American cuisine when she opened 18 years ago, and her food is just as exciting today." Full review

"This "jewel of the Embarcadero" "continues to be a legend", boasting an "amazing view of the Bay Bridge"as a backdrop for "superb" locavore American meals." Full review

"Since 1993, this Belle Epoque restaurant has been a consistent favorite: From the service to the cooking, there's seldom a misstep." Full review