16 expert reviews
“One of the top special-occasion destinations in the city, this Embarcadero landmark delivers exceptional American regional food in an elegant Belle Epoque-inspired setting.”
– Insight Guides
"The menu changes seasonally, but count on standout appetizers and generous portions of dishes like Maine lobster ravioli." Full review
"Master restaurant designer Pat Kuleto and chef Nancy Oakes are behind one of San Francisco's most beloved restaurants." Full review
Travel + Leisure
"Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero." Full review
"Decadent Belle Epoque meets inspired, impeccable cuisine."
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"The artistic creations of chef Nancy Oakes have earned fame for Boulevard, a Bay Area icon. The menu is a cross between American comfort food and French favorites."