Flour + Water

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Top 1% of restaurants in San Francisco
8 / 10

14 expert reviews

“The narrow space gets loud with patrons chirping over a squash salad with lardo, Brussels sprouts, and pistachios.”

– Michelin Guide

Concierge
"Few San Francisco restaurants better typify farm-to-table cooking than Flour Water."
Fodor's
"These days it's the pasta that holds court, merging beautifully with chef Thomas McNaughton's whole animal sensibilities." Full review
Frommer's
"As the name indicates, flour and water are the two main ingredients here. Don't let that fool you into thinking this is glorified prison food." Full review
Travel + Leisure
"Set in a restored, Mission-district Victorian house, Flour Water focuses chef Thomas McNaughton's energy on regionally authentic Italian pasta and thin-crust pizza." Full review
BlackBook
"Like the intentionally-lowercase name, pleasingly straightforward and smart Mission enoteca, inspiring a devoted following."
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