Flour + Water
17 expert reviews
“Diners "fall in love at first bite" at this "quirky" Italian "treasure" in the Mission.”
– Zagat
Concierge
"Few San Francisco restaurants better typify farm-to-table cooking than Flour Water."
Fodor's
"These days it's the pasta that holds court, merging beautifully with chef Thomas McNaughton's whole animal sensibilities."
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Frommer's
"As the name indicates, flour and water are the two main ingredients here. Don't let that fool you into thinking this is glorified prison food."
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Travel + Leisure
"Set in a restored, Mission-district Victorian house, Flour Water focuses chef Thomas McNaughton's energy on regionally authentic Italian pasta and thin-crust pizza."
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BlackBook
"Like the intentionally-lowercase name, pleasingly straightforward and smart Mission enoteca, inspiring a devoted following."