Experts' Choice Award Kin Khao
What the experts agree on
This Michelin-starred Thai spot near Union Square skips Americanized standards for bold, authentic dishes like crab pad Thai and rabbit green curry, served in a colorful, buzzy dining room.
“Standout dishes here include ribs made with housemade curry paste, rabbit green curry and a pad Thai made with local Dungeness crab. Expect plenty of unique dishes.”
– Where
San Francisco Chronicle2.5
"Eagerly anticipated as a venue for real, soulful Thai food. The kitchen uses fresh, sustainable ingredients and makes all of the condiments and curries." Full review
Michelin Guide 1 Star
"There is no peanut sauce, sweet coconut curry or Americanized fare at this authentic Thai retreat." Full review
Fodor's "Casual eaters of Thai food probably won’t see much they recognize in these modern environs with homepsun touches." Full review
Zagat3.8
""Challenges color-by-numbers Thai restaurants" with "amazing," "spicy" meals elevated by “sustainable" ingredients and "labor-intensive housemade sauces."" Full review
The Infatuation8.3
"The food itself didn’t pack the wallop we’ve come to expect from really good Thai." Full review
Gayot14.0
"Spicy, seasonal Thai food and a modern, busy scene keep the crowds coming to this downtown spot." Full review
Tasting Table "Abandon all notions of limp, flavorless pad Thai: Kin Khao slings the Southeast Asian food dreams are made of." Full review
Time Out "The ambiance is colorful and informal at this Michelin-starred Thai restaurant, from the decor to the bold curries." Full review
Frommer's "Owner Pim Techamuanvivit has won Michelin-star status by combining a modern, handsome dining room, the traditional foods of her homeland...the concise menu always includes the fan favorite." Full review
Condé Nast Traveler
