13 expert reviews
“The narrow, no-reservations place offers Chef Nate Appleman creations like lemony sweetbreads with celery and garlic as well as outstanding pastas.”
– Travel + Leisure
"SPQR... made a name for itself serving tasty Cal-Italian food and expert wine pairings."
"The loyalists come here for the nine antipasti and piccolo (the chicken liver is a favorite), eight superlative pastas (many of them are stuffed), and savory mains." Full review
"Bringing good value, rusticity, refinement, and an affinity for pork, this is the kind of sophisticated and soulful cuisine that we all wish we ate a little more often." Full review
"Affiliated with the Marina's A16 and borrowing its name from a Latin acronym referring to the government of ancient Rome, this highly respected asteria sees a rush of patrons nightly."
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"This venture is a casually charming, 45-seat osteria with Roman-inspired cuisine, offering a buzzing ambience popular with locals." Full review