SPQR
15 expert reviews
“The narrow, no-reservations place offers Chef Nate Appleman creations like lemony sweetbreads with celery and garlic as well as outstanding pastas.”
– Travel + Leisure
Concierge
"SPQR... made a name for itself serving tasty Cal-Italian food and expert wine pairings."
Fodor's
"The loyalists come here for the nine antipasti and piccolo (the chicken liver is a favorite), eight superlative pastas (many of them are stuffed), and savory mains."
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Rough Guide
"Affiliated with the Marina's A16 and borrowing its name from a Latin acronym referring to the government of ancient Rome, this highly respected asteria sees a rush of patrons nightly."
Gayot
14.0
"This venture is a casually charming, 45-seat osteria with Roman-inspired cuisine, offering a buzzing ambience popular with locals."
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San Francisco Chronicle
3.0
"Want to know what "modern Italian" tastes like? Head to this Fillmore spot where Matthew Accarino shows the city what it's all about."
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