Top 1% of restaurants in San Francisco
8 / 10

13 expert reviews

“The narrow, no-reservations place offers Chef Nate Appleman creations like lemony sweetbreads with celery and garlic as well as outstanding pastas.”

– Travel + Leisure

"SPQR... made a name for itself serving tasty Cal-Italian food and expert wine pairings."
"The loyalists come here for the nine antipasti and piccolo (the chicken liver is a favorite), eight superlative pastas (many of them are stuffed), and savory mains." Full review
Michelin Guide
1 Star
"Bringing good value, rusticity, refinement, and an affinity for pork, this is the kind of sophisticated and soulful cuisine that we all wish we ate a little more often." Full review
Rough Guide
"Affiliated with the Marina's A16 and borrowing its name from a Latin acronym referring to the government of ancient Rome, this highly respected asteria sees a rush of patrons nightly."
"This venture is a casually charming, 45-seat osteria with Roman-inspired cuisine, offering a buzzing ambience popular with locals." Full review
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