14 expert reviews
“His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon.”
– Travel + Leisure
"Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."
"Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine." Full review
"Savor chef Michael Tusk's nightly changing Italian-inspired menu. Simple food that honors a few high-quality, just-picked organic ingredients." Full review
"Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."
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"Quince lives on as one of the city's hot spots and whoever the scenesters may be, expect to see them dining here." Full review