14 expert reviews
“Elegant without being stuffy, this intimate two Michelin star restaurant with a superb wine list serves sophisticated Italian fare, such as a silky ricotta-filled ravioli in butter sauce.”
"Pastas are handmade, and just about everything else is culled from nearby farms. Devotion to the perfect product is so complete that dessert could very well be simply a plate of local strawberries and grapes."
"Chef-owner Michael Tusk uses only the finest local ingredients to turn out his Italian-inspired cuisine." Full review
"Savor chef Michael Tusk's nightly changing Italian-inspired menu. Simple food that honors a few high-quality, just-picked organic ingredients." Full review
Travel + Leisure
"His house-made chickpea ravioli comes in a pepper-spiced squid sauce, and his Roman-style oxtail stew is subtly seasoned with cloves and cinnamon." Full review
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"Fancy-pants darling of the food critics, with grandparents' dining room décor. Only 15 tables and smoking reputation, so good luck getting a reservation."