20 expert reviews
“Three words: Get the chicken. This San Francisco institution has been in business for more than 35 years and is most famous for its cooked-to-order roast chicken for two.”
"Officially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California... Zuni Café has become an icon of West Coast cuisine."
"After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star." Full review
"Zuni Café embodies the best of San Francisco dining: Its clientele spans young hipsters to hunky gay guys, the cuisine is consistently terrific, and the atmosphere is electric." Full review
"Make reservations and elbow past the crowded copper bar for the best roasted chicken and bread salad (for two) imaginable."
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"The food is beyond reproach: Caesar salad with house-cured anchovies, brick-oven-roasted free-range chicken with horseradish mashed potatoes, and mesquite-grilled organic-beef burgers." Full review