Experts’ Choice Award

Atelier Crenn

9 / 10

13 expert reviews

“This is poetic culinaria at its best, complete with poetry for menus, and artsy plating with food served on slabs of bark, slate, and eucalyptus branches.”

– Frommer's

Michelin Guide
0 Stars
"The subtitle of this restaurant, Poetic Culinaria, speaks volumes of its aesthetic and philosophy- the fact that Chef Dominque Crenn is the child of an artist is not lost on this space." Full review
Gayot
17.0
"In Dominique Crenn'€™s fanciful atelier, dishes are served bathed in bubbles, atop pristine logs, and in myriad unusual presentations that feel taken from a Tolkien novel." Full review
San Francisco Chronicle
3.5
"It's clear from the beginning that the focus is going to be on the plate; Crenn is confident enough to call her style "poetic culinaria."" Full review
Zagat
4.3
"Dominique Crenn "cooks from her heart" at her Cow Hollow atelier turning out “extravagant” molecular-gastronomy–inspired modern Californian tasting menus." Full review
goop
"Chef Dominique Crenn is equal parts poet and chef, as evidenced by the creative titles of her tasting menu, which includes dishes like “the sea” or “walk in the forest.”" Full review
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