Saison
13 expert reviews
“The most expensive meal in California is worth it.”
– Bon Appétit
Fodor's
"This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved from the Mission District to a 19th-century, brick-and-timber building."
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Zagat
4.0
""A unique approach to dining" comes via Joshua Skenes' "fantastic" tasting-menu-only New American eatery."
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San Francisco Chronicle
4.0
"In the year since my last visit, the restaurant has found its center, and the service has become smooth, understated and seemingly effortless. Saison is now playing in the big leagues."
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Gayot
18.0
"We found it to be one of the best symphonies for the senses we’ve enjoyed in a long time."
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Condé Nast Traveler
"A pop-up turned into one of the Bay Area's most expensive eateries."
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