bar agricole

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Top 1% of restaurants in San Francisco
8 / 10

11 expert reviews

“The Italian-inspired cuisine with farmers ingredients excels at bread-like items, like flatbread and farinata (a chicpea cake).”

– Fodor's

Frommer's
"This LEED-certified beauty dishes up food whose central ingredients are locally harvested from organic and biodynamic farms across the northern Bay Area." Full review
Michelin Guide
1 Star
"Revered as a foodie haven for its menu of shareable small plates, diners come in droves to sample crispy rye toast points layered with rich salmon gravlax." Full review
Gayot
15.0
"As for the locally sourced, mostly organic food and drinks, the restaurant seems to lean on its deserved attention for first-rate mixed drinks." Full review
San Francisco Chronicle
2.5
"It's clear an exceptional team is in place - it showed in the care taken in the 80-seat dining room, in the attentive service and, most important, in Reitz's food." Full review
Zagat
4.2
"This “trendy” haunt nestled between SoMa nightclubs boasts a "cool vibe" and ace bartenders “unmatched” for their “spectacular” “handcrafted” libations." Full review
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