Blue Plate

"Like your dream of a perfect restaurant, ten years old and still going strong. Counter seating, open kitchen, talented tattoed chefs improvising on the spot ’cuz that's how they do."

"Chef/owner Cory Obenour's Mediterranean flavor combinations shine in dishes such as grilled Monterey Bay squid with lemon juice and sorrel chiffonade." Full review

"Those of you with your hearts on fire about Luna Park or Delfina will also delight in this lesser known (and less crowded) Bernal Heights restaurant." Full review

"For 15 years, this beloved Outer Mission "institution" has been a "neighborhood" "favorite."" Full review

"Great, cozy, American food."

"Set up in an old converted home complete with a back yard, this is the kind of laid-back, blessedly well-priced spot locals feel good coming back to on the regular." Full review

"Rustic Mediterranean-influenced cuisine is prepared from premium Northern California ingredients at this spot that’s popular with locals." Full review

"The fried chicken is legendary at this upscale neighborhood joint, made only with boneless dark meat and coated in a thick, crispy skin." Full review

"Go to Blue Plate for wine and some of the best fried chicken in town...resembles a cottage. Dimly lit dining rooms are outfitted with chandeliers and eclectic paintings" Full review