Bobo's Steakhouse
4 expert reviews
“Contender for SF's top steak temple.”
– BlackBook
Gayot
14.0
"Boutique steakhouse dry-ages its Prime beef four to six weeks for optimal results."
Full review
Not For Tourists
"Steak and crab. Outlandish décor."
Where
"Prime steaks, dry-aged four to six weeks and whole roasted Dungeness crab are the featured entrees at this little hideaway."
Full review
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