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Restaurant Gary DankovsBoulevard
Both establishments are highly recommended by reviewers writing for major publications. On balance, Restaurant Gary Danko scores significantly better than Boulevard. Restaurant Gary Danko ranks #1 in San Francisco with accolades from 18 sources such as Forbes Travel Guide, Travel + Leisure and Lonely Planet.
Restaurant Gary Danko
Concierge
Fodor's
Travel + Leisure
BlackBook
DK Eyewitness
Rough Guide
Gayot
San Francisco Chronicle
Forbes Travel Guide
Condé Nast Traveler Show All Reviews
800 N Point St, San Francisco, CA 94109
From $70/night
Concierge "Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy."
Fodor's "Be prepared to wait your turn for a table behind chef Gary Danko's legion of loyal fans, who typically keep the reservation book chock-full here." Full review
Travel + Leisure "Serving contemporary American cuisine, the Fisherman’s Wharf establishment boasts a 75-seat dining room with light wood shutters, fresh flower arrangements, and white linens." Full review
BlackBook "Itching to drop some bookoo cash on an unforgettable meal? Go to Gary. From the exquisite amuse-bouche to the last drop of port, every detail is flawless."
DK Eyewitness "In spite of the exorbitant prices, Gary Danko has remained one of the favored restaurants in the city for its New American prix-fixes."
Rough Guide Star
"Don't let the location put you off-this understated oasis regularly vies for the title of best restaurant in food-obsessed San Francisco."
Gayot17.0
"Gary Danko thrives amid San Francisco's fine dining scene." Full review
San Francisco Chronicle "There's a reason Zagat has named Gary Danko the most popular Bay Area restaurant for the past seven years." Full review
Forbes Travel Guide 4 Stars
"Gary Danko boasts the most tableside dazzle in town, including tea service, caviar service, cheese cart and flambéed desserts." Full review
Condé Nast Traveler Editor's Pick
"Gary Danko is the city's favorite culinary son; his restaurant is both a serious dining destination and a local favorite that's convivial, never stuffy." Full review
Boulevard Fodor's
Frommer's
Insight Guides Travel + Leisure BlackBook DK Eyewitness Rough Guide Gayot San Francisco Chronicle
Zagat Show All Reviews
1 Mission St, San Francisco, CA 94105
From $41/night
Fodor's "The menu changes seasonally, but count on standout appetizers and generous portions of dishes like Maine lobster ravioli." Full review
Frommer's "Master restaurant designer Pat Kuleto and chef Nancy Oakes are behind one of San Francisco's most beloved restaurants." Full review
Insight Guides "One of the top special-occasion destinations in the city, this Embarcadero landmark delivers exceptional American regional food in an elegant Belle Epoque-inspired setting."
Travel + Leisure "Boulevard makes its home in the late 19th-century Audiffred Building along San Francisco’s Embarcadero." Full review
BlackBook "Decadent Belle Epoque meets inspired, impeccable cuisine."
DK Eyewitness "The artistic creations of chef Nancy Oakes have earned fame for Boulevard, a Bay Area icon. The menu is a cross between American comfort food and French favorites."
Rough Guide "This impressive space, with its wrought-iron lamps and brick ceiling, is the grand setting for local celebrity chef Nancy Oakes' classic American cuisine."
Gayot16.0
"Chef Nancy Oakes continues to offer a long list of appetizers including a tuna tartare and carpaccio accented with ginger, jalapeno and spicy mustard." Full review
San Francisco Chronicle3.0
"Nancy Oakes was one of the first chefs to give a fine-dining twist to American cuisine when she opened 18 years ago, and her food is just as exciting today." Full review
Zagat "This "jewel of the Embarcadero" "continues to be a legend", boasting an "amazing view of the Bay Bridge"as a backdrop for "superb" locavore American meals." Full review
