Burmese Kitchen
3 expert reviews
“Burmese cuisine includes a melange of Chinese, Indian and other Southeast Asian influences, such as dried shrimp, coconut, masala spice and tamarind.”
– San Francisco Chronicle
Zagat
3.7
"A "nice change" in a neighborhood dominated by Vietnamese spots, this Tenderloin Burmese offers a "big menu" that includes "all the classics" and "fine" service."
Full review
The Infatuation
8.0
"The spicy fish and coconut chicken are good enough to take your mind off that sweet leather interior and ABS braking, but if not, you can get takeout, too."
Full review
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