Commis

"Simple names belie the complexity of each dish: for the cool carrot soup, roasted carrots are glazed with tarweed honey and garnished with nasturtium and coriander." Full review

"The parade of courses may reveal a velvety-soft egg yolk in rich onion-infused cream, vibrantly enhanced with smoked date paste and crunchy bits of toasted malt-granola." Full review

"Syhabout blends high-style techniques and unusual ingredients into dishes that are exciting and unique." Full review

"James Syhabout (formerly of Manresa) prepares seasonal California cuisine." Full review

"The only Michelin-starred restaurant in the East Bay, the signless and discreet dining room counts a minimalist decor and some coveted counter real estate." Full review