Contigo
8 expert reviews
“Small groups nosh on authentic Catalan fare-think bite-sized tapas such as salt cod croquetas with piment d'Espelette allioli-over glasses of sparkling cava.”
– Michelin Guide
BlackBook
"Chef-owner Brett Emerson neatly combines Catalan small plates with Bay Area organic sensibilities, set in a cleverly-designed, calming atmosphere."
Gayot
14.0
"Contigo demonstrates that great shoppers as well as good chefs lurk behind the loveliest of restaurants."
Full review
San Francisco Chronicle
2.5
"Kicking back with friends, good food and wine is what Contigo is really all about."
Full review
Zagat
4.0
"A true "modern tapas" bar, this "lively" Noe Valley "favorite" offers "traditional" Spanish and Catalan small plates "with a Californian twist.""
Full review
The Infatuation
7.6
"Contigo is a great place for sharing eats and drinking wine. We probably wouldn’t venture to Noe specifically for a meal here, but we’re happy it exists."
Full review
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