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State Bird Provisions vs Delfina Restaurant

State Bird Provisions and Delfina are both highly recommended by experts. Overall, Delfina scores marginally higher than State Bird Provisions. Delfina comes in at #9 in San Francisco with praise from 15 reviewers like Where, Rough Guide and Travel + Leisure.

State Bird Provisions
State Bird Provisions
9 / 10
1529 Fillmore St., San Francisco, CA 94115
From $0 /night
Fodor's Fodor's
"Eating at this tiny 14-table spot can be described as a festive parade of hors d'oeuvre, with bite-sized "provisions" rolled around on carts and diners picking what they want." Full review
Michelin Guide Michelin Guide
1 Star
"Who says dim sum-style dining is just for Chinese food? Not the folks behind State Bird Provisions." Full review
Gayot Gayot
14.0
"State Bird references the main ingredient of the restaurant's signature dish: crispy fried quail, one of a small selection of items available on a printed menu." Full review
San Francisco Chronicle San Francisco Chronicle
3.5
"In less than two years it's become the best-known little restaurant in the city - and maybe the country." Full review
Condé Nast Traveler Condé Nast Traveler
"It's a clever idea—American dishes served dimsum style--but State Bird Provisions is so much more than just clever." Full review
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Make sure to try Brioza's signature fried quail, and save room for Krasinski's assortment of mini desserts.
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Delfina Restaurant
Delfina Restaurant
9 / 10
3621 18th St, San Francisco, CA 94110-1531
From $25 /night
Fodor's Fodor's
"As boring as spaghetti with tomato sauce may sound, it's been dialed to perfection here, and there would be a neighborhood revolt if it ever disappeared." Full review
Frommer's Frommer's
"Standards include Niman Ranch flatiron steak with french fries, and roasted chicken with Yukon Gold mashed potatoes and royal trumpet mushrooms." Full review
Travel + Leisure Travel + Leisure
"Chef and co-owner Craig Stoll’s Tuscan-influenced dishes—like grilled calamari on warm white-bean salad, tripe alla Fiorentina... and nettle-filled fresh ravioli—are sublime." Full review
BlackBook BlackBook
"Overly moussed males, technophiles, and high-class hipsters collide in this beloved Mission District fave that’s won more awards than Titanic."
DK Eyewitness DK Eyewitness
"Validated parking in a tough-to-park area makes this restaurant’s simple, impeccably seasoned Northern Italian cuisine even better."
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