Dopo
7 expert reviews
“Tiny and cute, like the menu, but expect long waits.”
– BlackBook
Michelin Guide
"With California in the heart and Italy on the mind, Chef/owner Jon Smulewitz, a veteran of nearby mainstay Oliveto, relies on fresh ingredients grown close to home."
Gayot
15.0
"Dopo seats about 60, but devotees still queue up on the sidewalk each evening, wine glass in hand, for a coveted seat."
Full review
i
Be sure to order a crispy pizza from the wood oven; even the most basic combination of buffalo mozzarella and basil is a revelation.
Zagat
3.7
"Regulars rave about the "innovative Italian cuisine" at this midpriced Oakland "trattoria" (and Adesso sibling) that dishes out "delicate" "handmade pastas", "authentic pizza" and cured meats."
Full review
San Francisco Chronicle
2.5
"In the last few years, chefs have started to throw caution to the wind and cook what’s closest to their hearts.
It’s not that they don’t want to please their customers — after all, it is..."
Full review
Not For Tourists
"Contemporary Italian with an emphasis on rustic pizzas- quite popular."
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