Farina Pizza
4 expert reviews
“When you're paying this much at a beautifully designed but casual restaurant in the Mission, the kitchen needs to be on fire at all times. It wasn't the case here.”
– San Francisco Chronicle
Fodor's
"Anyone who craves the Ligurian fare of Northern Italy—the home of pesto, focaccia, and delicate pastas—is bound to be pleased with the offerings at Farina."
i
Those with slim pocketbooks should stay away from the very pricey secondi (Piemontese beef, Genovese–style fish stew) and instead choose from the regularly changing array of Ligurian carbs and small dishes of salads and seasonal vegetables.
Zagat
3.2
""Learn what Italian pizza is about" at this Farina offshoot in the Mission slinging "authentic" Neapolitan pies."
Full review
Not For Tourists
"Interesting decor, solid Italian food, but early close hours for dinner on weekends."
/-122.42183,37.7615,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
