Frances
14 expert reviews
“The modern Californian menu changes weekly and might include bacon beignets with maple crème fraîche or lamb with butter beans, artichokes, and olives.”
– Condé Nast Traveler
Concierge
""It's extraordinary food in a casual restaurant, cooked by people who obviously know all about fine dining"."
Fodor's
"One of the hottest tickets in town, Frances is located, ironically, on a sleepy residential street in the Castro."
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Frommer's
"It's a cozy little spot tucked into the residential side of the Castro that merges a fine-dining sensibility with neighborhood casualness."
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Travel + Leisure
"Chef Melissa Perello spent her twenties collecting accolades at esteemed San Francisco restaurants like Fifth Floor and Charles Nob Hill."
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Michelin Guide
Michelin Plate
"An urban-rustic aesthetic is fashioned with votive-topped wood tables along a pillow-strewn banquette, and a staff that is relaxed but always attentive."
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