Green Chile Kitchen

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Top 3% of restaurants in San Francisco
7 / 10

9 expert reviews

“This tiny bakery and quick-lunch counter spins all-American classic pies with a Southwestern zip.”

– Lonely Planet

Rough Guide Rough Guide
Star
"Deeply flavourful cuisine from the state of New Mexico, further enhanced by robust red and green chillis."
San Francisco Chronicle San Francisco Chronicle
2.5
"When Green Chile Kitchen opened several years ago, it was the kind of spot neighbors took to instantly, perfect for a quick weeknight burrito or rotisserie chicken dinner." Full review
Zagat Zagat
3.8
""Fantastic" green chile stew and some of the "best posole outside of Santa Fe" turn up at these "family-friendly" Southwesterners that are "as close to New Mexican cooking" as you'll find hereabouts." Full review
Zagat Zagat
3.7
""Yummy pies" of both the "sweet and savory" varieties are the raison d'être of these "down-to-earth" cafes, where aficionados indulge in "awesome" desserts." Full review
On the Grid On the Grid
"Green Chili Cafe provides a little taste of Santa Fe, including some incredible stews and slow roasted red chile pork. The setting is casual and the food is delicious." Full review
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