Jai Yun

"Most banquets on this scale would leave you groaning, but Jai Yun's fresh, delicate cuisine will send you out into the night deliciously sated rather than stupefied."

"Tender abalone that drifts across the tongue like a San Francisco fog, housemade rice noodles with cured pancetta, and lacy, paper-thin pickled lotus root." Full review

"Chef Nei Chia-Ji stands apart, serving up a steady stream of small plates of stylized Shanghai-style specialties."

"Set in a small space and simply decorated, Jai Yun is full of surprises."

"If you're feeling adventurous, book a table at this hotspot."