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Nopa01 vs Kokkari Estiatorio
Both restaurants are endorsed by travel writers. Overall, Nopa scores slightly higher than Kokkari Estiatorio. Nopa comes in at #3 in San Francisco with endorsements from 17 reviews such as On the Grid, San Jose Mercury News and Gayot.
Nopa01
Concierge
Fodor's
Travel + Leisure
BlackBook
Rough Guide
Show All Reviews
560 Divisidero St., San Francisco, CA 94108
From $30 /night
Concierge
"Wildly popular Nopa draws the city's youthful bon vivants for its rustic-urban cooking and inventive cocktails."
Fodor's
"Wine lovers are happily satisfied here with the excellent list, and weekend brunch is one of the city's best."
Full review
Travel + Leisure
"Located near Alamo Square inside a simple building with a tile roof, Nopa is a favorite after-work hangout of Bay Area chefs."
Full review
BlackBook
"Pseudo blue-collar joint in warm warehouse/loft setting with ceiling fans, split-level seating, and ginormous windows."
Rough Guide
Star
"One of the most heralded -and popular- restaurants in town, Nopa (so named for its North of Panhandle home in the Western Addition) is set in a cavernous, yet homey space."
Kokkari Estiatorio
Frommer's
Insight Guides
BlackBook
DK Eyewitness
Rough Guide
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200 Jackson St, San Francisco, CA 94111
From $25 /night
Frommer's
"The funny thing is, I've been to Athens, and the food there wasn't nearly as good as what they're serving at Kokkari (Ko-kar-ee), one of my favorite restaurants in the city."
Full review
Insight Guides
"The best place in the city for sophisticated Greek food, this inviting, upscale Greek taverna lures diners to the border of North Beach and the Financial District to feast."
BlackBook
"Gorgeous room, rustic and elegant, with burning hearths and big floral arrangements. Friendly, slightly leering waiters add authentic Mediterranean flavor."
DK Eyewitness
"The Kokkari serves stylish Greek food in a large, comfortable dining area with dark wood floors and a big, cozy fireplace."
Rough Guide
Star
"Consistently recognized as the top Greek restaurant in town, Kokkari relies on Hellenic staples like lamb and aubergine (eggplant), served separately or cooked together in a marvellous moussaka."
