Nopa01

"Wildly popular Nopa draws the city's youthful bon vivants for its rustic-urban cooking and inventive cocktails."

"Wine lovers are happily satisfied here with the excellent list, and weekend brunch is one of the city's best." Full review

"Located near Alamo Square inside a simple building with a tile roof, Nopa is a favorite after-work hangout of Bay Area chefs." Full review

"One of the most heralded -and popular- restaurants in town, Nopa (so named for its North of Panhandle home in the Western Addition) is set in a cavernous, yet homey space."

"While the name sounds exotic, Nopa is actually short for North of the Panhandle, a nod to the neighborhood in which this bustling restaurant is rooted." Full review

"Much of the food comes from the grill, including a juicy grass-fed hamburger, or from the wood-burning oven that produces smoke-tinged calamari with cabbage, olives and aioli." Full review

"A poster child for the current gestalt of the San Francisco restaurant scene Nopa combines seasonal “urban rustic” and “organic wood-fired” cuisine." Full review

"Still wildly popular several years later, the restaurant draws the city's youthful bon vivants for its rustic-urban cooking and inventive cocktails." Full review

"This "innovative" Alamo Square bi-level boîte "always impresses" with its "locally sourced", "wood-fired" Californian dishes and "delicious artisanal cocktails."" Full review

"One of the hottest restaurants in town, Nopa's attractions include the wood-fired oven and the late hours—unusual in a city where many kitchens pack up at 10pm." Full review