Zuni Cafe vs Kokkari Estiatorio
Both Kokkari Estiatorio and Zuni Cafe are rated very highly by reviewers writing for major publications. Overall, Zuni Cafe is the choice of most writers compared to Kokkari Estiatorio. Zuni Cafe comes in at 90 with praise from 17 sources such as Travel + Leisure, Michelin Guide and Rough Guide.
Zuni Cafe
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1658 Market St, San Francisco, CA 94102-5949
From $31 /night
Concierge
"Officially, the food's called Mediterranean, but the menu of burgers, raw oysters, and Caesar salad is pure California... Zuni Café has become an icon of West Coast cuisine."
Fodor's
"After one bite of chef Judy Rodgers' succulent brick-oven-roasted whole chicken with Tuscan bread salad, you'll understand why she's a national star."
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Frommer's
"Zuni Café embodies the best of San Francisco dining: Its clientele spans young hipsters to hunky gay guys, the cuisine is consistently terrific, and the atmosphere is electric."
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Insight Guides
"Make reservations and elbow past the crowded copper bar for the best roasted chicken and bread salad (for two) imaginable."
Travel + Leisure
"Zuni Café on Market Street in the Hayes Valley area serves French and Italian fare crafted with sustainable, seasonal, and organic ingredients."
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Kokkari Estiatorio
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200 Jackson St, San Francisco, CA 94111
From $25 /night
Frommer's
"The funny thing is, I've been to Athens, and the food there wasn't nearly as good as what they're serving at Kokkari (Ko-kar-ee), one of my favorite restaurants in the city."
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Insight Guides
"The best place in the city for sophisticated Greek food, this inviting, upscale Greek taverna lures diners to the border of North Beach and the Financial District to feast."
BlackBook
"Gorgeous room, rustic and elegant, with burning hearths and big floral arrangements. Friendly, slightly leering waiters add authentic Mediterranean flavor."
DK Eyewitness
"The Kokkari serves stylish Greek food in a large, comfortable dining area with dark wood floors and a big, cozy fireplace."
Rough Guide
Star
"Consistently recognized as the top Greek restaurant in town, Kokkari relies on Hellenic staples like lamb and aubergine (eggplant), served separately or cooked together in a marvellous moussaka."