Experts' Choice Award La Mar Cebicheria Peruana
10 expert reviews
“Everything from crisp, lightly deep-fried fish and shellfish to soups and stews and rice dishes, many spiked with Peruvian chilies.”
– Fodor's
Lonely Planet "Big and bustling, La Mar has spectacular bay views and a snappy electric-blue and polished-wood decor." Full review
Travel + Leisure "It doesn't get prettier than the outdoor seats at La Mar, right on the water’s edge on the Embarcadero, with a view of the boats and the bay." Full review
Michelin Guide "Though La Mar may lack the intensity of its fellow Peruvian eateries, this restaurant makes up for it in location."
Gayot14.0
"Peruvian celebrity chef Gaston Acurio picked an apt location for his first stateside eatery: smack-dab on the waterfront." Full review
San Francisco Chronicle2.5
"Overall, however, it seems that while the restaurant may have had a rough start in New York, it's improving with age in San Francisco." Full review
Zagat ""Excellent" ceviche and empanadas anchor the menu at this waterside Gastón Acurio seafooder." Full review
Where "The traditional Peruvian dishes at this attractive, modern space on the waterfront showcase fresh seafood with influences from China and Japan." Full review
The Infatuation8.3
"La Mar does excellent ceviche right on the water, along with plenty of bar seating and high ceilings - both which make it feel open and spacious...the outdoor patio on the water is basically perfect." Full review
Condé Nast Traveler "From Gaston Acurio, the Peruvian superstar chef, this large space is ideal for groups and has enviable water views." Full review
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If you end up with a non-seafood eater in your party, they won't have a lot of options to choose from, but there is a Peruvian beef tenderloin on the menu just in case ($36).
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