Experts' Choice Award Monsieur Benjamin
7 expert reviews
“The menu is a modern take on traditional dishes with seasonal ingredients. Standouts include the lobster ragout, frog legs glazed in sweet-sour sauce and escargot with garlic butter and mushroom.”
– Where
Gayot14.0
"Chef-owner Corey Lee presents modern French bistro cuisine in tony Hayes Valley." Full review
Zagat "The Benu founder brings modern French fare to Hayes Valley with this neighborhood bistro, where a splurge-worthy menu of small plates and mains offers an accessible take on classic cuisine." Full review
The Infatuation7.2
"Escargots. Beef Tongue Dijonnaise. Pigs Head aux Endives. You know, what grandma used to make. " Full review
Travel + Leisure "This new sleek bistro offers sophisticated dining in a modern, casual, and warm setting." Full review
Condé Nast Traveler "Contemporary French from notable area chef Corey Lee." Full review
Michelin Guide0 Stars
"Chef Corey Lee’s take on timeless bistro cuisine is as sleek and striking as the space it’s served in" Full review
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