Experts' Choice Award Papito
6 expert reviews
“The restaurant is also known for its house-made guacamole, fresh ceviche and signature drink, a watermelon sparkling wine cocktail.”
– Where
Michelin Guide Michelin Plate
"100% Mexican, as your first bite of the outstanding shrimp tacos, piled with spicy adobo and sweet mango salsa, will attest." Full review
Gayot12.0
"Organic antojitos, platos fuertes and the requisite tacos, burritos and quesadillas." Full review
San Francisco Chronicle "High-quality ingredients and high technique, from Berkshire pork carnitas with pineapple pico de gallo to carnitas de pato - duck confit carnitas with house-made pickles, mint, and tamarind sauce." Full review
Zagat ""Inventive, French-influenced" Mexican dishes are a resounding "success" at these Chez Papa spin-offs, "cozy" storefront "surprises" run by "entertaining" teams." Full review
The Infatuation "Papito serves Mexican. We like the short rib tacos, but you can’t go wrong with classic al pastor either.
" Full review
i
No matter how much you told yourself you wouldn’t eat them, don’t skip out on chips here because their salsas are great.
