Perbacco
13 expert reviews
“Italy's Piedmont region is the inspiration for Staffan Terje's creations at this always bustling restaurant in the Financial District.”
– San Francisco Chronicle
"With its long marble bar and open kitchen, this brick-lined two-story space oozes big-city charm." Full review
"Stockholm native Staffan Terje makes some of the best Italian food in town, and he's not afraid to push the limits for what cuts of meat he puts on his outstanding, oft-changing menu." Full review
"This high-end eatery offers fresh, authentic fare inspired by the Piemonte and Liguria regions of Italy." Full review
""Phenomenal pastas" and other "fabulous" Italian dishes served by a "professional" team "always exceed high expectations" at this "more upscale" FiDi sib to Barbacco next door." Full review
"Big, boisterous, modern, and chic. Lots of office parties or other work-fueled safaris."
"Filling a Downtown void, Perbacco's northern Italian cooking has won legions of fans in recent years."
15.0
"Owner Umberto Gibin's razor-sharp tie and impeccable suit match the precision of this two-tiered restaurant's expansive charm and style." Full review
"Hip Northern Italian perfect for a date or party."
""The Berkshire pork shoulder braised in milk is luxurious, rich, satisfying; their homemade pasta is wonderful, possibly the best in the city." Full review
"The seasonal Northern Italian menu changes daily at this mature and polished local favorite, which also offers a well-selected wine list." Full review