Perbacco

Top 1% of restaurants in San Francisco
8/10

13 expert reviews

“Italy's Piedmont region is the inspiration for Staffan Terje's creations at this always bustling restaurant in the Financial District.”

– San Francisco Chronicle

Fodor's Fodor's
"With its long marble bar and open kitchen, this brick-lined two-story space oozes big-city charm." Full review
Frommer's Frommer's
"Stockholm native Staffan Terje makes some of the best Italian food in town, and he's not afraid to push the limits for what cuts of meat he puts on his outstanding, oft-changing menu." Full review
Travel + Leisure Travel + Leisure
"This high-end eatery offers fresh, authentic fare inspired by the Piemonte and Liguria regions of Italy." Full review
Zagat Zagat
""Phenomenal pastas" and other "fabulous" Italian dishes served by a "professional" team "always exceed high expectations" at this "more upscale" FiDi sib to Barbacco next door." Full review
BlackBook BlackBook
"Big, boisterous, modern, and chic. Lots of office parties or other work-fueled safaris."
Rough Guide Rough Guide
"Filling a Downtown void, Perbacco's northern Italian cooking has won legions of fans in recent years."
Gayot Gayot
15.0
"Owner Umberto Gibin's razor-sharp tie and impeccable suit match the precision of this two-tiered restaurant's expansive charm and style." Full review
Not For Tourists Not For Tourists
"Hip Northern Italian perfect for a date or party."
National Geographic National Geographic
""The Berkshire pork shoulder braised in milk is luxurious, rich, satisfying; their homemade pasta is wonderful, possibly the best in the city." Full review
Where Where
"The seasonal Northern Italian menu changes daily at this mature and polished local favorite, which also offers a well-selected wine list." Full review
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