Pho Vung Tau
2 expert reviews
“A full set of appetizers, then salads; a three-part extensive section of full-meal, soup-noodle, dry-noodle and rice plate dishes, the combinations that are the lifeblood of casual Southeast Asian.”
– San Francisco Chronicle
Michelin Guide "Vung Tau's voluminous space is filled with tables for their hordes of loyal Vietnamese devotees."
/-122.40911,37.79871,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
