Piperade

"Named after a traditional Basque stew of ham, egg, peppers, and onions (of which it serves a fine rendition), Piperade is a bit like its namesake: a little French, a little Spanish, and all good."

"Longtime San Francisco chef Gerald Hirogoyen serves a French-Basque menu full of the rustic dishes of his childhood."

"Chef Gerald Hirigoyen takes diners on a Basque adventure in this charming, small, and superbly authentic restaurant." Full review

"Named after the traditional dish of sautéed tomatoes and green bell peppers from the Basque region, this restaurant is a blend of country cuisine from both Spain and France." Full review

"Style-forward Basque brasserie headed up by affable celeb chef Gerald Hirigoyen, who mingles at length with every table."