Experts' Choice Award Plow
What the experts agree on
Plow's farm-to-table breakfast and brunch draw long waits (up to two hours), but experts agree it's worth it—elegant seasonal cooking in a bright, reclaimed-wood space in Potrero Hill.
“In a former architect's studio, Plow is bright and pastoral feeling, with windows framing trees and rustic, diagonally laid wood floors—it's the perfect sunny setting for brunch or a lazy lunch.”
– Fodor's
Gayot13.0
"If brunch is your thing, be warned: the lines are long but worth it for the chance to experience fluffy lemon ricotta pancakes or eggs Benedict with Fra'Mani ham." Full review
San Francisco Chronicle2.5
"A neighborhood restaurant with food as quietly elegant as the decor. Plow doesn't reinvent classics as much as deliver stellar versions of them." Full review
Condé Nast Traveler Editor's Pick
"The wait for Sunday brunch at Plow can take around two hours. But people still wait, and they'll tell you it's worth every minute." Full review
Zagat4.0
"“Delicious breakfast and lunch dishes” made of “locally sourced ingredients” have daytime diners coming “early” to avoid a “torturous” wait." Full review
Time Out "Simply outfitted with gleaming reclaimed wood tables and floor-to-ceiling windows, Plow is a beautiful space to spend a morning." Full review
The Infatuation8.5
"We beg of you. Can’t one neighborhood gem remain hidden?" Full review
Not For Tourists "Peninsula-forward grub; bright & airy digs."
Where "Built in a vacant architect studio from locally sourced materials, this cozy, family-friendly eatery focuses on making seasonal, simple food with ingredients sourced from local farms." Full review
Travel + Leisure "You may be slapped with an hour and a half wait at Plow, Potrero Hill's breakfast gem, but this farm-to-table American restaurant is worth camping out for"
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Time Out "When a restaurant exists solely for breakfast and brunch—this spot shutters at 2pm every day—you know they're not messing around with a morning classic. The lemon ricotta pancakes are..."
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