San Tung

"Arrive at 5:30pm on a Sunday and already the place is packed – it's this crowded for a reason." Full review

"Chicken wings are like crack, served dry or wet, but don't believe you can stop eating."

""Crunchy, sticky, lick-your-fingers" good, the dry-fried chicken wings cause a commotion at these Chinese-Korean "dives" that also offer "hand-pulled noodles" and other specialties." Full review

"If you don't know what to order, just repeat after us: dry-fried chicken wings." Full review

"This no frills restaurant has a crowd waiting outside on the weekends and even some weeknights." Full review