Scoma's Restaurant

"Scoma's eschews trendier trout preparations and fancy digs for good old-fashioned seafood served in huge portions with lots of sauce and a windowed waterfront setting." Full review

"To have a street named after you means you’ve been here awhile, and Scoma’s started out in 1965 as a coffee shop for local fishermen."

"If you can't resist the allure of the tourist-targeting seafood palaces that crowd the Wharf, Scoma's is probably your safest choice."

"A number of things set Scoma's apart, starting with freshness --- it is the only restaurant in San Francisco with a commercial license to buy right off the boats." Full review

"Why, then, is Scoma's the highest-grossing independent restaurant in the Bay Area? I've been there, and I'm still baffled." Full review