Spruce

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Top 1% of restaurants in San Francisco
8 / 10

14 expert reviews

“"Exceptional" staffers who treat everyone "like VIPs" makes this "elegantly appointed" Presidio Heights haunt perfect for "celebrations and milestone events."”

– Zagat

Concierge
"The menu is stuffed with incredibly rich fare—foie gras with grape gelée, veal sweetbreads, sliced potatoes cooked in duck fat, and buttered Maine lobster."
Fodor's
"The large space, a former 1930s auto barn, shelters a high-style dining room and a more casual bar and library lounge." Full review
Frommer's
"Spruce is still one of the exciting new restaurants in San Francisco, but it's best enjoyed from a seat at the bar while tucking into their fantastic all-natural burger and fries." Full review
Travel + Leisure
"Chef Mark Sullivan’s awesome house-made charcuterie; and his knack for sneaking hyper-boutique bitterish greens even into meatier dishes like bacon-bolstered sweetbreads lyonnaise." Full review
Michelin Guide
1 Star
"The temperature-controlled charcuterie room visible through glass windows beyond the courtyard is an apt invitation to enter this local favorite for fine dining with Mediterranean flair." Full review
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