“Spruce is a large designed-to-the-hilt joint that feels like an updated version of your dad's favorite special-occasion steakhouse.”
– Condé Nast Traveler
Concierge
"The menu is stuffed with incredibly rich fare—foie gras with grape gelée, veal sweetbreads, sliced potatoes cooked in duck fat, and buttered Maine lobster."
Fodor's
"The large space, a former 1930s auto barn, shelters a high-style dining room and a more casual bar and library lounge."
Full review
Frommer's
"Spruce is still one of the exciting new restaurants in San Francisco, but it's best enjoyed from a seat at the bar while tucking into their fantastic all-natural burger and fries."
Full review
Travel + Leisure
"Chef Mark Sullivan’s awesome house-made charcuterie; and his knack for sneaking hyper-boutique bitterish greens even into meatier dishes like bacon-bolstered sweetbreads lyonnaise."
Full review
Rough Guide
"Set in a transformed 1930s auto repair shop, Spruce's gorgeous dining room almost trumps its kitchen's glorious (and expensive) New American dishes."
Concierge
Fodor's
Frommer's
Travel + Leisure
Rough Guide
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