Experts' Choice Award Tadu Ethiopian Kitchen
4 expert reviews
“Tadu's cheerful décor and friendly, engaging staff make for a very warm welcome. Rev up your palate with the spicy, golden-brown sambussas, filled with earthy lentils and caramelized onions. ”
– Michelin Guide
Zagat "The Tenderloin gets affordable Ethiopian cuisine, including traditional tibs (cubed meats sautéed with vegetables), kitfo (seasoned chopped beef) and other specialties in this casual eatery." Full review
Time Out "This family-run Tenderloin restaurant is named after the owner’s grandmother, Tadelech Oda, better known as Tirumama (“the good mother”)." Full review
The Infatuation8.4
"The menu is extensive, and spans from firfir and tibs to kitfo, House of Tadu’s specialty." Full review
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Each item has its own distinct texture and flavor, but the misir wot, which is packed with tons of garlic and onion and cooked down to a soft, saucy consistency, is our favorite.
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