Thanh Long
7 expert reviews
“San Franciscans in the know trek west to Thanh Long for its authentic Vietnamese food.”
– Gayot
Lonely Planet
"Since 1971, San Franciscans have lingered in the outer Sunset after sunset for two reasons, both at Thanh Long: roast pepper crab and garlic noodles."
Full review
Rough Guide
"Thanh Long was San Francisco's first Vietnamese restaurant in the early 1970s, and has become increasingly French-inspired and upscale."
San Francisco Chronicle
1.5
"I still love the spirit of the original, but whether by design or neglect the food at Thanh Long has suffered with success."
Full review
Zagat
4.5
"You don't have to wait for "the arrival of Dungeness crab season" to "get down and dirty" at this "remote" Outer Sunset stalwart."
Full review
Not For Tourists
"Vietnamese roasted crab and garlic noodles."
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