The Big 4 Restaurant
7 expert reviews
“The best main course is Mediterranean fish stew...a large bowl piled with lobster, clams, mussels, barely cooked shrimp and lingcod in Pernod saffron broth.”
– San Francisco Chronicle
BlackBook
"Darkly lit ambience with clubby banquettes, wild game dishes like saddle of antelope and buffalo rib eye."
DK Eyewitness
"Named after the enormously wealthy railroad barons, Big Four is the chosen place for the Nob Hill elite to hobnob."
Gayot
"Mid-19th-century San Francisco is captured in the historic images that line the walls at Big 4 Restaurant."
Full review
Zagat
3.8
"This “clubby" Nob Hill “institution” in the Scarlet Huntington Hotel hasn’t “lost its roots”, still exuding “old-world” vibes and serving “good” American fare all day."
Full review
Not For Tourists
"Classy, clubby, elegant San Francisco."
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