The Cafe Majestic
2 expert reviews
“The five main courses include two fish dishes - a slow-baked branzino...with roasted romaine hearts, sunchokes and piquillo peppers; and an Asian-inspired blue nose bass...with bok choy.”
– San Francisco Chronicle
Travel + Leisure
"If you’re in the mood for suckling pig or Japanese sea bass, chef Louis Maldonado, formerly of French Laundry, has just joined the 58-seat Café Majestic at the legendary Hotel Majestic, in Lower Pacific Heights."
Full review
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