The Mill

"The crust is crisp and easy to chew, with nickel-size bubbles around the lip. The cooks coat the dough in cornmeal, giving it a pleasant graininess, and brush the pie with roasted garlic olive oil." Full review

"Bread takes on a whole new meaning at this hipster-magnet café, a joint project of Four Barrel Coffee and superstar yeast-wielder Josey Baker." Full review

"Fans praise Josey Baker’s “quality bread” and “good-to-the-last-drop” Four Barrel coffee; most agree on the “sterile” setting and “snooty” service." Full review

"Do you love drinking organic, responsibly sourced, pour over coffee? Do you live for freshly baked bread and home made preserves? Do you own a typewriter? Then you're gonna love it here." Full review

"The Mill serves Four Barrel coffee and fresh baked bread baked on site." Full review

"Whole grains and a homegrown sourdough starter give his loaves an addictive pillowy middle, offset by a toothsome chew. You can bank on staples like his seeded country loaf or try daily specials." Full review

"The Mill is a joint venture between Four Barrel Coffee and Josey Baker Bread; get the drip coffee and toasts with gourmet toppings." Full review

"“Four-dollar toast” is a phrase used around San Francisco referring to gentrification—and it was inspired by this sun-drenched, Wi-Fi-less café. At this project between one of the city’s..." Full review