Town Hall
13 expert reviews
“With a frequently changing Southern-inspired menu, this upscale SoMa hot spot serves New American cuisine with a focus on regional ingredients.”
– Where
Concierge
"The menu at Town Hall is a lively mix that chef-owners Mitchell and Steven Rosenthal, the brothers behind the stoves at Postrio, call "New Orleans meets New England"."
Fodor's
"Well-known chefs Mitchell and Steven Rosenthal are the culinary brains behind this power broker's pit stop."
Full review
Travel + Leisure
"Town Hall serves New American cuisine such as pork chops, BBQ shrimp, and tuna tartare."
Full review
BlackBook
"Brainchild of seasoned SF restaurateurs Mitchell and Steven Rosenthal and front-man Doug Washington gives dining scene a much-needed shot in the arm."
Michelin Guide
"If the town hall is an American tradition, then this SoMa mainstay is a culinary institution."
/-122.39493,37.789642,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
