Wayfare Tavern
10 expert reviews
“The thinly-battered chicken is baked at 200 degrees for more than two hours before ever hitting the fryer, which leads to a rich, moist meat and a golden, crackly crust.”
– Time Out
Fodor's
"This energetic and upscale American tavern owned by TV chef and personality (and restaurateur) Tyler Florence appeals to locals and visitors alike."
Full review
Frommer's
"This intimate experience added some much-needed juice to the Financial District's somewhat tired food scene."
Full review
Gayot
13.0
"The multi-level restaurant features rich, old-fashioned accents reminiscent of Victorian-era San Francisco, melded with modern design elements such as an open kitchen and chef's counter."
Full review
San Francisco Chronicle
3.0
"The generous portions and the style of food mirror the feel of the interior - masculine and American - with stuffed animal heads on the walls and pewter service plates on the tables."
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Zagat
4.0
"“Genius” popovers and “amazing” fried chicken are menu highlights at this “creative comfort-food” practitioner in the FiDi."
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