Experts' Choice Award Baume
What the experts agree on
Chef Bruno Chemel's artful, labor-intensive tasting menus win over skeptics with intense flavors, while the ingredient-only menu keeps dishes a surprise. Polished ambience suits business dinners and celebrations.
“"Artful, sculptural" dishes that are "clearly labor intensive" turn diners "from skeptics to fans" with their "intense flavors."”
– Zagat
Gayot16.0
"Chef Bruno Chemel has hit his stride at Baumé on the Peninsula." Full review
Michelin Guide 2 Stars
"The pleasant ambience makes Baume popular among well-dressed business types and special occasion celebrants."
San Francisco Chronicle3.0
"As seems to be the trend, the menu specifies only the ingredients instead of the actual dishes, giving the chef freedom to improvise." Full review
