San Jose

"Artful, sculptural" dishes that are "clearly labor intensive" turn diners "from skeptics to fans" with their "intense flavors." — Zagat

The Greek taverna-like interior, with a wall of colored bottles, an immense fireplace with rustic pots on the side, and the open kitchen, remains about as fresh as the day it opened. — San Francisco Chronicle

Known for its traditional hospitality, La Foret is an exceptional restaurant for fine French dining in an old country setting. — Where

“Wonderful in every way”, this “upscale” Palo Alto Vietnamese lures “Silicon Valley dealmakers” with “outstanding” small-plate offerings. — Zagat

Instead, the restaurant has a modern feel, with high ceilings, white leather chairs and an entrance that looks more like a concierge desk than a host stand. — San Francisco Chronicle

Pampas specializes in Brazilian churrasco - the centuries-old fireside and barbecue cooking style of the gauchos. — San Francisco Chronicle

An attractive setting for Japanese cuisine and finely prepared sushi creations. — Gayot

"Popular and trendy", this Palo Alto Cuban transports diners with "well-prepared" midpriced dishes, "strong" drinks and a cigar lounge that's "as close to Havana heaven as you'll get". — Zagat

From “prom dates to business meetings”, this “longtime” “special-occasion” “treat” in San Jose has delighted diners with “outstanding” New French tasting menus. — Zagat

Tacolicious sits on a block that's at the heart of the Mission gentrification, bridging the gap between the old Hispanic district and the young tech hub. — Time Out

East Palo Alto enclave appropriate for a power breakfast, elegant lunch or upscale dinner. — Gayot

For food just like abuela's (but somehow even better), make a beeline to this soul-warming cantina, which makes its salsas, blue and white corn tortillas, and other timeless dishes by hand. — Michelin Guide

Locally sourced ingredients make for “delicious”, “creative” New American fare at this Willow Glen “gem” with reclaimed wood accents and a “San Francisco feel”. — Zagat

A "tasty", "something-for-everyone" menu that's part "country French" and part Californian draws a "loyal local clientele" to this "busy" Palo Alto cafe. — Zagat

Chef Marty Cattaneo's menu presents an upscale Hellenistic theme and bolsters it with mesquite-grilled steakhouse fare. — Michelin Guide

Located on a pretty tree-lined stretch, Plumed Horse blends nicely into this quaint town- just as it has for over 20 years. — Michelin Guide

A longtime favorite among Palo Altans for spicy curry and tandoori dishes. — Gayot

The barbecue sauce has a kick - as does the crunchy coleslaw that's served alongside. The platter is generous enough to almost guarantee leftovers, but leave the accompanying fries behind. — San Francisco Chronicle